The Importance of Trehalose in Brewing Yeast Survival
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چکیده
Originally, trehalose was believed to function only as a reserve carbohydrate similar to glycogen. It is now known that the degradation of trehalose yields little energy and whilst it can serve as a source of carbon skeletons for biosynthesis, it mainly functions as a membrane stabiliser and protectant for yeast cells under stress. (O'Connor-Cox et al, 1996). The significance of trehalose as an endogenous protectant is referred to in numerous literature sources.
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تاریخ انتشار 2009